For a late Lunar New Year celebration, I was asked to teach a small crowd to make Chinese dumplings, stuffed with gingery pork and vegetables. More impressions of the evening on The Convivialist, where Jillian has also shared my family’s dumpling recipe for one and all to cook. Let us know how your dumplings turn out!
Photo courtesy of The Convivialist.
Oh yum, these are lovely, Leslie!
Thanks, Sylee. Hope you try the recipe sometime!